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Could This Be the Lab-Made Dinner Party of Our Future?

Source: NYTimes.com

A slew of start-ups are engineering faux meats, eggs and dairy products that conjure a time when we move from farm-to-table to lab-to-table.... Read More

Source: NYTimes.com
Published: 2021-02-21T03:00:11-05:00
Author: By Joel Stein