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No-Knead Bread, Revisited

Source: NYTimes.com

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe.... Read More

Source: NYTimes.com
Published: 2021-05-03T16:15:59-04:00
Author: By J. Kenji López-Alt